Luca Bosio, Winemaker

Serious Wine Made with a Fruit-Filled Heart

Now in its 3rd generation, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After the success of his innovative and progressive ideas, and with the support of the family, the company has taken the name of Luca Bosio Vineyards. The winery is located in the center of the Langhe region of Piedmont.

Basic Brachetto is playfully fizzy with 2 atmospheres of pressure & is known for having low alcohol at 5.5%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.

Luca Bosio Black Semi Sweet

A luscious, fruit forward red blend with voluptuous mouth-feel and layers of strawberries, juicy raspberry and hints of chocolate. The frizzante finish makes it superb. 95% Brachetto, 5% Raspberry, Strawberry fruit infused. Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

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Luca Bosio Dark Red Semi-Sweet

A deep red wine that has an abundance of red fruit aromas, with wild berry notes lifted by its crisp acidity. Sweet aromas of ripe red fruits that demonstrate the hallmark of the Brachetto grape. Made with 100% Natural Fruit and gluten free. 95% Brachetto, 5% Blueberry, Raspberry fruit infused. Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

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Luca Bosio Rosso Semi-Sweet

Gorgeously fresh with tons of ripe berry, medium body, beautifully balanced. This wine has a delicate frizzante. With lower alcohol and lower calories, this wine is an everyday drinkable wine to enjoy no matter the occasion. 100% Brachetto. Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.

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Luca Bosio Moscato d’Asti

This straw-yellow Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. This vintage has an intense floral aroma, followed by ripe fruits, including green apple, pear and pineapple, on the nose and through the palate. There also are slight hints of acacia and honey. It is fresh-tasting, refreshing and nicely sweet.

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